HEAD CHEF – SALDANHA BAY

Pick Me Recruitment has an exciting opportunity for a talented Head Chef with previous experience in running and managing the kitchen operations of a multi-unit operations.

Our client, a well-known 3-star Lodge and Resort situated in Saldanha Bay, offers comfortable accommodation and a variety of services.
The restaurant offers a relaxed and cosy dining experience which includes plated and multi-course sharing plates and serves breakfast, lunch and dinner daily. The property is well supported by corporate delegates and offers a variety of function and conference facilities and specialises in niche events such as weddings and private functions.
It will be advantageous if the individual resides in the local vicinity.

Minimum Requirements:

• A qualification in professional cookery
• National Senior Certificate
• Own reliable transport and valid driver’s license
• Fully bilingual
• Computer literate
• Strong operational and leadership skills
• Excellent communication skills
• Focussed, creative and passionate about the hospitality industry
• Strong staff training ability
• Customer orientated skills
• Able to work under pressure
• Self-motivated, flexible and adaptable

Key Responsibilities:

• Daily food preparation and cooking
• Experience in menu engineering and costing
• Continued staff development and training
• Inventory management / supplier liaison
• Ensure compliance with health codes and regulations
• Maintaining cleaning schedules
• Maintain standards for food storage, rotation, quality and appearance
• Extreme attention to detail

Remuneration
• Market Related
Start Date: ASAP