Pastry Sous Chef - 5* Award Winning Hotel - Umhlanga Pastry Sous Chef - 5* Award Winning Hotel - Umhlanga

kwazulu natal, kwazulu-natal

Kendrick Recruitment is currently seeking a Pastry Sous Chef for an incredible 5* Hotel Umhlanga! We are seeking someone who is a top notch pastry chef, a fantastic alrounder in this department and someone who is willing to mentor and develop those within the team.


Requirements to apply for this position:

  • Matriculation certificate (or the equivalent)
  • Either Culinary Arts, Catering management or Food Service Management diploma
  • Specialization in Pastry
  • Min of 3 years experience as a Sous Chef: Pastry within a 4 or 5 * property
  • Must be able to produce a portfolio of work within pastry


Key Responsibilities:

  • Produce pastries for all Food and Beverage outlets within the hotel as well as Banqueting.
  • Manage a staff compliment of 10
  • Training of all junior staff and trainees
  • Stock Control
  • Assist the Exec Sous Chef with any additional responsibilities


Personal Attributes:

  • Patient
  • Creative
  • Passionate about pastry
  • Being able to work in a fast paced environment
  • Self Motivated
  • Ability to work individually and as part of a team
  • The ability to accept constructive criticism and feedback



  • Basic salary in line with experience
  • Medical Aid
  • Provident Fund


To apply for this position please e mail your cv, a head & shoulders photograph and written references today... Good Luck!