Pastry Sous Chef, Sandton (2301) Pastry Sous Chef, Sandton (2301)
gauteng
Sandton’s leading 5-star restaurant requires a creative Pastry Sous Chef, passionate about training and development
R20-25k
- Min 6 years’ experience, including 5* experience
- Experience in managing junior staff
- Pastry/ culinary diploma
- Strong training background
- Theoretical pastry knowledge
The ideal candidate should be highly skilled in: tea service | a la carte menu | chocolate work| artisanal bread baking | plating | composing dishes/menu development
To apply, send full CV + food portfolio + references
**Candidates may be requested to present a Covid vaccination record*
HOSPITALITY PLACEMENTS
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.
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