Pastry Sous Chef, Sandton (2301) Pastry Sous Chef, Sandton (2301)

gauteng

Sandton’s leading 5-star restaurant requires a creative Pastry Sous Chef, passionate about training and development

R20-25k

  • Min 6 years’ experience, including 5* experience
  • Experience in managing junior staff
  • Pastry/ culinary diploma
  • Strong training background
  • Theoretical pastry knowledge

The ideal candidate should be highly skilled in: tea service | a la carte menu | chocolate work| artisanal bread baking | plating | composing dishes/menu development

To apply, send full CV + food portfolio + references

**Candidates may be requested to present a Covid vaccination record*

HOSPITALITY PLACEMENTS

Integrity. Professionalism. Service.

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.





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