Chef de Partie Chef de Partie

An exciting opportunity is available for an experienced, hard-working all-rounder to join the kitchen brigade of this trending hotel. 

Requirements:

  • Must be a SA Citizen
  • A culinary diploma
  • Previous experience in a similar position within a trendy, high-end restaurant and/or 4/5* hotel
  • Have both hot and cold kitchen experience
  • Creative with exceptional culinary skills
  • Be able to work independently
  • Have a calm work approach
  • Reliable and trustworthy
  • Have a clean work record with contactable references
  • Willing to work shifts

Remuneration:  
R12 000.00 cost to company (depending on experience)