Restaurant Executive Chef Restaurant Executive Chef

A well-established, luxury hospitality group is seeking an experienced Executive Chef to manage the day to day kitchen operations and oversee the smooth running of a high-volume kitchen.

Requirements:

  • Strong knowledge and practical experience running a high volume kitchen 
  • Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant 
  • Sound costing, purchasing & hygiene practices required
  • Must be able to Train & Development other staff members
  • Strong people management skills and must be confident in a leadership role
  • Strong communication skills
  • Professional cookery qualification
  • Must be based in Cape Town
  • Must have own reliable transport along with a valid driver's license
  • Willing to work shifts

Only shortlisted candidates already based in Cape Town will be contacted.