Junior Sous Pastry Chef - Luxury 5* Hotel - Sandton Junior Sous Pastry Chef - Luxury 5* Hotel - Sandton

gauteng

Kendrick Recruitment is now looking for a Junior Sous Pastry Chef for a Boutique property based in Sandton. This property is looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect pasty delicacies on a daily basis with the support of an experienced and dedicated team. In this role, you will be required to assist the team with the running of the Pastry kitchen. 

Requirements:

  • Experienced in the hospitality industry, preferably in a five-star environment. 
  • Must have 4 years of Pastry Kitchen experience. 
  • Must be flexible with regards to working hours. 
  • Should have good interpersonal skills and be a motivated individual. 

Duties and responsibilities: 

  • Ensure the highest standards of service are maintained throughout the hotel 
  • Maintain control of stocks in the pastry kitchen 
  • Work closely with senior members of the Pastry Team 
  • Control quality, quantity and cost price of all dishes prepared in the area of responsibility 
  • Continue to create new innovative pastries to add to the current dishes
  • Keep up to date with International Pastry techniques and flavours

This position is offering a salary of R20,000 to the chosen candidate. To apply to work at this fabulous establishment please send your CV, references and culinary portfolio through today… Good Luck!





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