Sous Chef (Cold Kitchen) - Luxury Hotel - Umhlanga Sous Chef (Cold Kitchen) - Luxury Hotel - Umhlanga

kwazulu natal, kwazulu-natal

Kendrick Recruitment is seeking a Sous Chef for a Luxury Hotel based in Umhlanga, KwaZulu Natal. Within this role you will be overseeing the day to day running of the cold kitchen and working closely with the Executive Sous Chef.

Minimum Requirements:

  • Matriculation certificate (or the equivalent)
  • Either Culinary Arts, Catering management or Food Service Management diploma
  • ESSENTIAL min of 3 years’ experience as a Sous Chef within a 4 or 5 * property in Cold Kitchen

Key Responsibilities:

  • Produce meals for all Food and Beverage outlets
  • Manage a staff complement of 20
  • Training of all junior staff and trainees
  • Stock Control
  • Assist the Exec Sous Chef with any additional responsibilities

Personal Attributes:

  • Patient
  • Creative
  • Being able to work in a fast-paced environment
  • Self-Motivated
  • Ability to work individually and as part of a team
  • The ability to accept constructive criticism and feedback

This position offers a salary negotiable based on experience per month and includes medical aid and provident fund.

If you feel you meet the minimum requirements listed above and wish to apply then send us your CV today... Good Luck!