Chef de Partie Pastry Chef de Partie Pastry

western e, western cape

A great opportunity presents itself to join this prestigious hospitality estate situated on the outskirts of Stellenbosch. 

Requirements:

  • Min 2 years previous experience in a same or similar position within a 4 / 5 * hotel or upmarket establishment
  • Relevant pastry & A la Carte experience in an upmarket restaurant or hotel
  • Preparing, cooking and presenting dishes within your specialty
  • Managing and training any Demi-Chef de Parties or Commis working with you
  • Helping the Sous Chef and Head Chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health & safety
  • Monitoring portion and waste control to maintain the profit margins
  • Disciplined, self-motivated and able to work independently as well as lead
  • Work in a pressurised environment
  • Ability to multitask
  • Must be able to work shifts
  • Own reliable transport 

Please forward your cv in MS Word format and include a recent profile photo with contactable references.





21 July

junior sous chef

Support Services
Western e, western cape

Support Services

Need to be available ASAPNeed to have fine dining experience Need to have contactble references Please send your cv to jendaph@gmail.com

Permanent

05 April

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Western e, western cape

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05 April

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Western e, western cape

My client located in the heart of Cape Town is seeking an experienced Sous Chef to join their team. The candidate must have a passion for the hospitality indust...

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04 April

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Faircape Group
Western e, western cape

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village...

Full-time

26 April

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Faircape Group
Western e, western cape

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape providing meals to village ...

Full-time | 144000 ZAR